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Recipes: All

All
Appetizers
Vegetables
Main Dishes
Desserts
African-Style Sweet Potato and Butternut Squash Stew
Apple Pie Punch
Apple Spice Cake
Bacon-Bourbon Sweet Potatoes
Bacon-Creamed Corn Muffins with Honey
Bacon-Wrapped Green Bean Bundles
Bacon-Wrapped Spiced Plantains with Jalapeños
Beer Infused Sausage Stuffing
Brie Cups
Bruschetta Dip
Brussels Sprouts with Pancetta
Caramel Apple Bliss
Caramel Apple Cookie Cups
Cheesy Four-Leaf Clover Rolls
Citrus Herb-Roasted Turkey
Cornbread, Leek, and Pecan Stuffing
Cranberry Custard Pie
Cranberry, Raspberry, Pear Sauce
Dry-Brined Smoked Turkey
Fall Festival Vegetables
Green Bean Cornbread Sauté
Haas’ Collard Greens
Holly’s Dumplings
Honey Glazed Squash and Apples
Honey Thyme Roasted Butternut Squash
Honeyed Figs in Pastry
Indian-Style Squash and Chicken Bowl
Julie Rose’s Empanadas
Lasagna al Forno
Lemon-Coriander Whole Roasted Chicken
Maple Tarts
Margaret’s Succotash
Miranti’s Indonesian-Style Upside-Down Pumpkin Tart
Orange Flan
Pesto-Avocado Zoodles
Pomegranate Glazed Ham
Pressed Potatoes
Prosciutto Dates
Pumpkin Flan
Quick Cherry Pie
Rice with Pigeon Peas
Slow Cooker Au Gratin Potatoes
Smoked Turkey Sliders
Spinach Potatoes
Sweet & Spicy Sweet Potatoes
Sweet Nut-Crusted Ham
Sweet Potato Kale Salad
Tonia’s Pumpkin Pie
Tres Leches Cake
Triple-Berry Pie
Truffle Mac and Cheese