Apple Pie Punch

Punch up the flavor of traditional apple cider with this easy-to-make, easy-to-share Thanksgiving concoction.

Servings
8
Active Time
20 minutes
Total Time
2 hours
Apple Pie Punch

1. Place cider, orange juice, cloves, and cinnamon sticks in large saucepan and bring to a boil. Reduce heat to low and simmer 10 minutes. Remove pan from heat and let stand 30 minutes. Strain liquid, reserving cinnamon sticks; chill for 1 hour.

2. Cut apple crosswise forming 8 (1/4-inch-thick) round slices. Serve punch over ice, garnished with apple slices and cinnamon sticks.

Ingredients

  • 1/2 gallon apple cider

  • 2 cups orange juice

  • 20 whole cloves

  • 8 cinnamon sticks

  • 1 large apple (such as Red Delicious, Fuji, or Macintosh)

More recipe info

Instructions

1. Place cider, orange juice, cloves, and cinnamon sticks in large saucepan and bring to a boil. Reduce heat to low and simmer 10 minutes. Remove pan from heat and let stand 30 minutes. Strain liquid, reserving cinnamon sticks; chill for 1 hour.

2. Cut apple crosswise forming 8 (1/4-inch-thick) round slices. Serve punch over ice, garnished with apple slices and cinnamon sticks.

Nutritional Information

CALORIES 170kcal; FAT 0g; SAT FAT 0g; TRANS FAT 0g; CHOL0mg; SODIUM 60mg; CARB 41g; FIBER 1g; SUGARS 39g; PROTEIN 0g; POTASSIUM 6%; VIT D 0%; CALC 0%; IRON 0%

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