Apple Pie Punch
Punch up the flavor of traditional apple cider with this easy-to-make, easy-to-share Thanksgiving concoction.
8
20 minutes
2 hours
1. Place cider, orange juice, cloves, and cinnamon sticks in large saucepan and bring to a boil. Reduce heat to low and simmer 10 minutes. Remove pan from heat and let stand 30 minutes. Strain liquid, reserving cinnamon sticks; chill for 1 hour.
2. Cut apple crosswise forming 8 (1/4-inch-thick) round slices. Serve punch over ice, garnished with apple slices and cinnamon sticks.
Ingredients
1/2 gallon apple cider
2 cups orange juice
20 whole cloves
8 cinnamon sticks
1 large apple (such as Red Delicious, Fuji, or Macintosh)
Instructions
1. Place cider, orange juice, cloves, and cinnamon sticks in large saucepan and bring to a boil. Reduce heat to low and simmer 10 minutes. Remove pan from heat and let stand 30 minutes. Strain liquid, reserving cinnamon sticks; chill for 1 hour.
2. Cut apple crosswise forming 8 (1/4-inch-thick) round slices. Serve punch over ice, garnished with apple slices and cinnamon sticks.
Nutritional Information
CALORIES 170kcal; FAT 0g; SAT FAT 0g; TRANS FAT 0g; CHOL0mg; SODIUM 60mg; CARB 41g; FIBER 1g; SUGARS 39g; PROTEIN 0g; POTASSIUM 6%; VIT D 0%; CALC 0%; IRON 0%
Apple Pie Punch
Servings: 8
Total Time: 2 hours
Ingredients
1/2 gallon apple cider
2 cups orange juice
20 whole cloves
8 cinnamon sticks
1 large apple (such as Red Delicious, Fuji, or Macintosh)
Instructions
1. Place cider, orange juice, cloves, and cinnamon sticks in large saucepan and bring to a boil. Reduce heat to low and simmer 10 minutes. Remove pan from heat and let stand 30 minutes. Strain liquid, reserving cinnamon sticks; chill for 1 hour.
2. Cut apple crosswise forming 8 (1/4-inch-thick) round slices. Serve punch over ice, garnished with apple slices and cinnamon sticks.
Nutritional Information
CALORIES 170kcal; FAT 0g; SAT FAT 0g; TRANS FAT 0g; CHOL0mg; SODIUM 60mg; CARB 41g; FIBER 1g; SUGARS 39g; PROTEIN 0g; POTASSIUM 6mg; VIT D 0%; CALC 0%; IRON 0%
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