Apple Spice Cake

Pumpkin always gets the spotlight this time of year, but this recipe reminds us to appreciate the other autumnal MVP, apple.

Servings
8
Active Time
15 minutes
Total Time
4 hours, 15 minutes
Apple Spice Cake

1. Melt butter. Whisk eggs and apple pie filling into butter until blended and apples break into small pieces. Whisk cake mix and apple pie spice in large bowl until blended, then stir wet ingredients in gently until combined.

2. Coat bowl of 4–6 quart slow cooker with spray, then sprinkle flour on bottom and sides until coated. Pour batter into slow cooker; cover and cook on HIGH 3–4 hours until knife inserted in center comes out clean.

3. Let stand 10 minutes, then turn cake out onto serving platter. Drizzle with caramel and serve warm with whipped topping.

Ingredients

  • 1/2 cup unsalted butter

  • 3 large eggs

  • 1 (21-oz) can apple pie filling

  • 1 (15.25-oz) box yellow cake mix

  • 1 tablespoon apple pie spice

  • Cooking spray

  • 2 tablespoons flour

  • 1/4 cup caramel sauce

  • 1/2 cup whipped topping

More recipe info

Instructions

1. Melt butter. Whisk eggs and apple pie filling into butter until blended and apples break into small pieces. Whisk cake mix and apple pie spice in large bowl until blended, then stir wet ingredients in gently until combined.

2. Coat bowl of 4–6 quart slow cooker with spray, then sprinkle flour on bottom and sides until coated. Pour batter into slow cooker; cover and cook on HIGH 3–4 hours until knife inserted in center comes out clean.

3. Let stand 10 minutes, then turn cake out onto serving platter. Drizzle with caramel and serve warm with whipped topping.

Nutritional Information

CALORIES 570kcal; FAT 29g; SAT FAT 12g; TRANS FAT 0g; CHOL175mg; SODIUM 450mg; CARB 72g; FIBER 0g; SUGARS 40g; PROTEIN 7g; POTASSIUM 2%; VIT D 0%; CALC 10%; IRON 15%

All recipes developed byAprons logo