Bacon-Creamed Corn Muffins with Honey

Every table does something a little different. But every table can agree that homemade corn muffins covered in bacon and drizzled with honey are amazing.

Servings
24
Total Time
30 minutes
Bacon-Creamed Corn Muffins with Honey

1. Preheat oven to 400°F; melt butter. Combine muffin mixes, corn, sour cream, eggs, and butter; whisk until blended, then let batter stand 4 minutes. Microwave bacon following package instructions, then chop into small pieces.

2. Coat 2 (12-cup) muffin pans with spray. Scoop batter into muffin pans using ice cream scoop (or tablespoon) until each cup is three-fourths full. Sprinkle bacon on top of each muffin.

3. Bake 18–20 minutes until toothpick inserted in centers comes out clean. Drizzle each muffin with honey. Serve.

Ingredients

  • 1/4 cup unsalted butter

  • 2 (8.5 oz) boxes corn muffin mix

  • 1 (14.75 oz) can cream-style corn

  • 2/3 cup sour cream

  • 2 large eggs (or 1/2 cup egg substitute)

  • 6 slices cooked bacon

  • Cooking spray

  • 1/2 cup honey

More recipe info

Instructions

1. Preheat oven to 400°F; melt butter. Combine muffin mixes, corn, sour cream, eggs, and butter; whisk until blended, then let batter stand 4 minutes. Microwave bacon following package instructions, then chop into small pieces.

2. Coat 2 (12-cup) muffin pans with spray. Scoop batter into muffin pans using ice cream scoop (or tablespoon) until each cup is three-fourths full. Sprinkle bacon on top of each muffin.

3. Bake 18–20 minutes until toothpick inserted in centers comes out clean. Drizzle each muffin with honey. Serve.

Nutritional Information

CALORIES 130kcal; FAT 6g; SAT FAT 3g; TRANS FAT 0g; CHOL25mg; SODIUM 200mg; CARB 19g; FIBER 0g; SUGARS 9g; PROTEIN 2g; POTASSIUM 0%; VIT D 0%; CALC 2%; IRON 6%

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