Bruschetta Dip
Every table needs a good starter, and you can't go wrong with this cheesy dip that cooks itself.
12
10 minutes
1 hour
Place all cheeses and milk in slow cooker; cover and cook on HIGH 1 hour, whisking occasionally, until hot and thick.
Chop tomato (1 cup) and basil. Place slow cooker on WARM. Stir pesto into cheese mixture until combined; sprinkle with tomatoes, basil, salt, and pepper, then drizzle with balsamic glaze. Serve dip with sliced baguette or pita chips, if desired.
Ingredients
2 (8 oz) packages cream cheese
8 oz shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 (12 oz) can evaporated milk
1 plum tomato
2 tablespoons fresh basil
1/2 cup sun-dried tomato pesto (or spread)
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons balsamic glaze
Sliced baguette or pita chips (optional for dipping)
Instructions
Place all cheeses and milk in slow cooker; cover and cook on HIGH 1 hour, whisking occasionally, until hot and thick.
Chop tomato (1 cup) and basil. Place slow cooker on WARM. Stir pesto into cheese mixture until combined; sprinkle with tomatoes, basil, salt, and pepper, then drizzle with balsamic glaze. Serve dip with sliced baguette or pita chips, if desired.
Nutritional Information
CALORIES 250kcal; FAT 20g; SAT FAT 12g; TRANS FAT 0g; CHOL60mg; SODIUM 430mg; CARB 9g; FIBER 1g; SUGARS 6g; PROTEIN 10g; CALC 20%; VIT A 0%; VIT C 0%; IRON 0%
Bruschetta Dip
Servings: 12
Total Time: 1 hour
Ingredients
2 (8 oz) packages cream cheese
8 oz shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 (12 oz) can evaporated milk
1 plum tomato
2 tablespoons fresh basil
1/2 cup sun-dried tomato pesto (or spread)
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons balsamic glaze
Sliced baguette or pita chips (optional for dipping)
Instructions
Place all cheeses and milk in slow cooker; cover and cook on HIGH 1 hour, whisking occasionally, until hot and thick.
Chop tomato (1 cup) and basil. Place slow cooker on WARM. Stir pesto into cheese mixture until combined; sprinkle with tomatoes, basil, salt, and pepper, then drizzle with balsamic glaze. Serve dip with sliced baguette or pita chips, if desired.
Nutritional Information
CALORIES 250kcal; FAT 20g; SAT FAT 12g; TRANS FAT 0g; CHOL60mg; SODIUM 430mg; CARB 9g; FIBER 1g; SUGARS 6g; PROTEIN 10g; CALC 20%; VIT A 0%; VIT C 0%; IRON 0%
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