Cheesy Four-Leaf Clover Rolls

Let the good times roll with this fun twist on traditional homemade dinner rolls. It’s a perfect addition to every table.

Servings
12
Active Time
20 minutes
Total Time
40 minutes
Cheesy Four-Leaf Clover Rolls

1. Preheat oven to 350°F. Coat 12 regular-size muffin tin cups with spray. Melt butter. Combine butter, garlic salt, and rosemary. Combine cheeses. 2. Cut each biscuit into 3 equal pieces; roll each piece into a ball, making 48 small dough balls. Roll each ball in the seasoned butter, then in the cheese mixture. Place 4 balls in each muffin cup; top with any remaining cheese.

3. Bake 18–20 minutes until golden; serve.

Ingredients

  • Cooking spray

  • 1/2 cup unsalted butter

  • 1/2 teaspoon garlic salt

  • 1 teaspoon fresh rosemary

  • 3/4 cup shredded Colby Jack cheese

  • 3/4 cup grated Parmesan cheese

  • 2 (16.3-oz) packages flaky biscuits

More recipe info

Instructions

1. Preheat oven to 350°F. Coat 12 regular-size muffin tin cups with spray. Melt butter. Combine butter, garlic salt, and rosemary. Combine cheeses. 2. Cut each biscuit into 3 equal pieces; roll each piece into a ball, making 48 small dough balls. Roll each ball in the seasoned butter, then in the cheese mixture. Place 4 balls in each muffin cup; top with any remaining cheese.

3. Bake 18–20 minutes until golden; serve.

Nutritional Information

CALORIES 350kcal; FAT 21g; SAT FAT 9g; TRANS FAT 4g; CHOL30mg; SODIUM 1030mg; CARB 33g; FIBER 1g; SUGARS 5g; PROTEIN 8g; POTASSIUM 0%; VIT D 0%; CALC 8%; IRON 10%

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