Cranberry, Raspberry, Pear Sauce
There’s always room on the Thanksgiving table for a new fruity twist. This cranberry, raspberry, and pear sauce recipe combines a diverse group of fruits that satisfies everyone.
8
25 minutes
1. Place water and sugar in medium saucepan on medium-high; bring to boil and stir to dissolve sugar. Reduce heat to medium, then add cranberries and ginger; simmer 4–5 minutes.
2. Peel pears and cut into 1/4-inch cubes. Zest lemon (1 teaspoon), then juice (2 tablespoons); zest orange (2 teaspoons).
3. Add pears, zests, juice, and raspberries to pan; simmer 6–8 minutes, stirring occasionally, until cranberries pop and sauce thickens. Serve.
Ingredients
1/2 cup water
1/2 cup sugar
12 oz fresh (or frozen, thawed) cranberries
1/4 teaspoon dried ground ginger
2 ripe pears
1 lemon, for zest/juice
1 orange, for zest
1 cup fresh (or frozen, thawed) cranberries
Instructions
1. Place water and sugar in medium saucepan on medium-high; bring to boil and stir to dissolve sugar. Reduce heat to medium, then add cranberries and ginger; simmer 4–5 minutes.
2. Peel pears and cut into 1/4-inch cubes. Zest lemon (1 teaspoon), then juice (2 tablespoons); zest orange (2 teaspoons).
3. Add pears, zests, juice, and raspberries to pan; simmer 6–8 minutes, stirring occasionally, until cranberries pop and sauce thickens. Serve.
Nutritional Information
CALORIES 100kcal; FAT 0.5g; SAT FAT 0g; TRANS FAT 0g; CHOL0mg; SODIUM 0mg; CARB 24g; FIBER 4g; SUGARS 16g; PROTEIN 2g; POTASSIUM 2%; VIT D 0%; CALC 2%; IRON 6%
Cranberry, Raspberry, Pear Sauce
Servings: 8
Total Time: 25 minutes
Ingredients
1/2 cup water
1/2 cup sugar
12 oz fresh (or frozen, thawed) cranberries
1/4 teaspoon dried ground ginger
2 ripe pears
1 lemon, for zest/juice
1 orange, for zest
1 cup fresh (or frozen, thawed) cranberries
Instructions
1. Place water and sugar in medium saucepan on medium-high; bring to boil and stir to dissolve sugar. Reduce heat to medium, then add cranberries and ginger; simmer 4–5 minutes.
2. Peel pears and cut into 1/4-inch cubes. Zest lemon (1 teaspoon), then juice (2 tablespoons); zest orange (2 teaspoons).
3. Add pears, zests, juice, and raspberries to pan; simmer 6–8 minutes, stirring occasionally, until cranberries pop and sauce thickens. Serve.
Nutritional Information
CALORIES 100kcal; FAT 0.5g; SAT FAT 0g; TRANS FAT 0g; CHOL0mg; SODIUM 0mg; CARB 24g; FIBER 4g; SUGARS 16g; PROTEIN 2g; POTASSIUM 2mg; VIT D 0%; CALC 2%; IRON 6%
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