Cranberry, Raspberry, Pear Sauce

There’s always room on the Thanksgiving table for a new fruity twist. This cranberry, raspberry, and pear sauce recipe combines a diverse group of fruits that satisfies everyone.

Servings
8
Total Time
25 minutes
Cranberry, Raspberry, Pear Sauce

1. Place water and sugar in medium saucepan on medium-high; bring to boil and stir to dissolve sugar. Reduce heat to medium, then add cranberries and ginger; simmer 4–5 minutes.

2. Peel pears and cut into 1/4-inch cubes. Zest lemon (1 teaspoon), then juice (2 tablespoons); zest orange (2 teaspoons).

3. Add pears, zests, juice, and raspberries to pan; simmer 6–8 minutes, stirring occasionally, until cranberries pop and sauce thickens. Serve.

Ingredients

  • 1/2 cup water

  • 1/2 cup sugar

  • 12 oz fresh (or frozen, thawed) cranberries

  • 1/4 teaspoon dried ground ginger

  • 2 ripe pears

  • 1 lemon, for zest/juice

  • 1 orange, for zest

  • 1 cup fresh (or frozen, thawed) cranberries

More recipe info

Instructions

1. Place water and sugar in medium saucepan on medium-high; bring to boil and stir to dissolve sugar. Reduce heat to medium, then add cranberries and ginger; simmer 4–5 minutes.

2. Peel pears and cut into 1/4-inch cubes. Zest lemon (1 teaspoon), then juice (2 tablespoons); zest orange (2 teaspoons).

3. Add pears, zests, juice, and raspberries to pan; simmer 6–8 minutes, stirring occasionally, until cranberries pop and sauce thickens. Serve.

Nutritional Information

CALORIES 100kcal; FAT 0.5g; SAT FAT 0g; TRANS FAT 0g; CHOL0mg; SODIUM 0mg; CARB 24g; FIBER 4g; SUGARS 16g; PROTEIN 2g; POTASSIUM 2%; VIT D 0%; CALC 2%; IRON 6%

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