Green Bean Cornbread Sauté

When we’re talking ‘classic’ and ‘simple,’ there isn’t a dish that better encompasses these two words. This quick and delicious dish is a must-have for your Thanksgiving table.

Servings
6
Active Time
15 minutes
Green Bean Cornbread Sauté

1. Microwave beans on HIGH for 4–6 minutes or until tender. Crush croutons coarsely.

2. Preheat large sauté pan on medium 2–3 minutes. Place 2 tablespoons butter in pan, then add mushrooms; cook and stir 2–3 minutes or until mushrooms are tender.

3. Stir in green beans and remaining 2 tablespoons butter; cook and stir 1–2 minutes until green beans are coated and hot. Toss beans with croutons. Serve.

Ingredients

  • 2 (12 oz) packages microwavable fresh green beans

  • 1/2 cup cornbread croutons (or stuffing)

  • 4 tablespoons garlic-herb butter, divided

  • 8 oz sliced baby portobella mushrooms

More recipe info

Instructions

1. Microwave beans on HIGH for 4–6 minutes or until tender. Crush croutons coarsely.

2. Preheat large sauté pan on medium 2–3 minutes. Place 2 tablespoons butter in pan, then add mushrooms; cook and stir 2–3 minutes or until mushrooms are tender.

3. Stir in green beans and remaining 2 tablespoons butter; cook and stir 1–2 minutes until green beans are coated and hot. Toss beans with croutons. Serve.

Nutritional Information

CALORIES 130kcal; FAT 7g; SAT FAT 5g; TRANS FAT 0g; CHOL20mg; SODIUM 115mg; CARB 12g; FIBER 4g; SUGARS 5g; PROTEIN 3g; POTASSIUM 6%; VIT D 0%; CALC 4%; IRON 6%

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