Honey Glazed Squash and Apples

Apple meets squash, sweet meets savory. A scrumptious pairing that’s a perfect recipe for every table.

Servings
6
Active Time
15 minutes
Total Time
40 minutes
Honey Glazed Squash and Apples
Holly’s Dumplings
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Honey Thyme Roasted Butternut Squash
Holly’s Dumplings
Honey Thyme Roasted Butternut Squash

1. Preheat oven to 425°F. Combine in large bowl: squash, oil, salt, pepper, and cinnamon; stir until evenly coated. Spread mixture in single layer on baking sheet; bake 10 minutes.

2. Chop pecans. Peel apples and cut into 1/2-inch cubes (2 cups); toss apples and pecans in same bowl used for squash.

3. Remove baking sheet from oven; stir squash. Sprinkle apple mixture over squash; bake 15 more minutes or until softened. Transfer mixture to serving platter; drizzle with honey. Serve.

Ingredients

  • 24 oz diced fresh butternut squash

  • 3 tablespoons canola oil

  • 1 teaspoon kosher salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon cinnamon

  • 3/4 cup praline pecans

  • 2 small apples (or pears)

  • 1/3 cup honey

More recipe info

Instructions

1. Preheat oven to 425°F. Combine in large bowl: squash, oil, salt, pepper, and cinnamon; stir until evenly coated. Spread mixture in single layer on baking sheet; bake 10 minutes.

2. Chop pecans. Peel apples and cut into 1/2-inch cubes (2 cups); toss apples and pecans in same bowl used for squash.

3. Remove baking sheet from oven; stir squash. Sprinkle apple mixture over squash; bake 15 more minutes or until softened. Transfer mixture to serving platter; drizzle with honey. Serve.

Nutritional Information

CALORIES 270kcal; FAT 11g; SAT FAT 1g; TRANS FAT 0g; CHOL0mg; SODIUM 230mg; CARB 44g; FIBER 5g; SUGARS 32g; PROTEIN 1g; POTASSIUM 8%; VIT D 0%; CALC 4%; IRON 6%

All recipes developed byAprons logo

Honey Glazed Squash and Apples

Servings: 6
Total Time: 40 minutes

Ingredients

  • 24 oz diced fresh butternut squash

  • 3 tablespoons canola oil

  • 1 teaspoon kosher salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon cinnamon

  • 3/4 cup praline pecans

  • 2 small apples (or pears)

  • 1/3 cup honey

Instructions

1. Preheat oven to 425°F. Combine in large bowl: squash, oil, salt, pepper, and cinnamon; stir until evenly coated. Spread mixture in single layer on baking sheet; bake 10 minutes.

2. Chop pecans. Peel apples and cut into 1/2-inch cubes (2 cups); toss apples and pecans in same bowl used for squash.

3. Remove baking sheet from oven; stir squash. Sprinkle apple mixture over squash; bake 15 more minutes or until softened. Transfer mixture to serving platter; drizzle with honey. Serve.

Nutritional Information

CALORIES 270kcal; FAT 11g; SAT FAT 1g; TRANS FAT 0g; CHOL0mg; SODIUM 230mg; CARB 44g; FIBER 5g; SUGARS 32g; PROTEIN 1g; POTASSIUM 8mg; VIT D 0%; CALC 4%; IRON 6%

All recipes developed byAprons logo