Honeyed Figs in Pastry

Sweet and simple moments are always in style. Bake these little fig pastries for 15 minutes and enjoy.

Servings
6
Active Time
30 minutes
Total Time
30 minutes
Honeyed Figs in Pastry

1. Preheat oven to 400°F. Cut crust into 6 (3-inch) squares; remove stems from figs. Place 1 tablespoon cream cheese in middle of each square, top with 1 fig and 1 tablespoon honey. Bring sides of dough up around figs and pinch together.

2. Coat muffin tin (or baking sheet) with spray, then add pastries; bake 12–15 minutes or until golden. Remove from oven; let stand to cool.

OTHER PREPARATION

Broil: Preheat broiler. Halve 6 medium figs and place cut-side up on foil-lined baking sheet. Combine 1/4 cup honey and 2 tablespoons lemon juice; brush over figs and broil 2–3 minutes until golden. Place on a bed of baby arugula and top with blue cheese crumbles or shaved Parmesan cheese. Drizzle with any remaining pan juices.

Ingredients

  • 1 refrigerated rolled pie crust

  • 6 medium figs

  • 6 tablespoons cream cheese

  • 6 tablespoons honey

  • Butter-flavor cooking spray

More recipe info

Instructions

1. Preheat oven to 400°F. Cut crust into 6 (3-inch) squares; remove stems from figs. Place 1 tablespoon cream cheese in middle of each square, top with 1 fig and 1 tablespoon honey. Bring sides of dough up around figs and pinch together.

2. Coat muffin tin (or baking sheet) with spray, then add pastries; bake 12–15 minutes or until golden. Remove from oven; let stand to cool.

OTHER PREPARATION

Broil: Preheat broiler. Halve 6 medium figs and place cut-side up on foil-lined baking sheet. Combine 1/4 cup honey and 2 tablespoons lemon juice; brush over figs and broil 2–3 minutes until golden. Place on a bed of baby arugula and top with blue cheese crumbles or shaved Parmesan cheese. Drizzle with any remaining pan juices.

Nutritional Information

CALORIES 340kcal; FAT 16g; SAT FAT 7g; TRANS FAT 0g; CHOL15mg; SODIUM 210mg; CARB 48g; FIBER 2g; SUGARS 27g; PROTEIN 3g; POTASSIUM 4%; VIT D 0%; CALC 2%; IRON 6%

All recipes developed byAprons logo