Maple Tarts

A little treat. A lot of love. This fun tart recipe is perfect for sharing with family.

Servings
18
Active Time
20 minutes
Total Time
30 minutes
Maple Tarts

1. Preheat oven to 450°F. Unroll pie crusts onto work surface. Use 3-inch round cutter to cut 9 circles from each crust. Use small star- or fall-shaped cookie cutter to cut shapes from remaining dough.

2. Press dough circles into 18 cups of 2 (12-cup) muffin pans; chill until ready to fill.

3. Combine remaining ingredients (except pecans and dough cut-outs) until blended. Spoon filling into muffin cups. Top each with a pecan or dough cut-out shape, if desired. Bake tarts 10–12 minutes until golden and puffed. Serve warm or chilled.

Ingredients

  • 1 (15 oz) package refrigerated rolled pie crust

  • 1/2 cup pure maple syrup

  • 1/2 cup brown sugar

  • 1/2 cup unsalted butter

  • 2 large eggs

  • 1 tablespoon flour

  • 1/2 teaspoon kosher salt

  • 2 teaspoons vanilla extract

  • 1 teaspoon apple cider vinegar

  • 18 pecan halves (optional)

More recipe info

Instructions

1. Preheat oven to 450°F. Unroll pie crusts onto work surface. Use 3-inch round cutter to cut 9 circles from each crust. Use small star- or fall-shaped cookie cutter to cut shapes from remaining dough.

2. Press dough circles into 18 cups of 2 (12-cup) muffin pans; chill until ready to fill.

3. Combine remaining ingredients (except pecans and dough cut-outs) until blended. Spoon filling into muffin cups. Top each with a pecan or dough cut-out shape, if desired. Bake tarts 10–12 minutes until golden and puffed. Serve warm or chilled.

Nutritional Information

CALORIES 200kcal; FAT 11g; SAT FAT 6g; TRANS FAT 0g; CHOL40mg; SODIUM 160mg; CARB 24g; FIBER 0g; SUGARS 11g; PROTEIN 2g; POTASSIUM 0%; VIT D 0%; CALC 2%; IRON 0%

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