Margaret’s Succotash

Margaret brings you her family’s take on classic succotash. Share her Thanksgiving family tradition with this simple recipe.

Margaret’s Succotash

Combine all ingredients and cover them with water.

Bring to a boil.

Turn down heat and let simmer for 20 minutes.

Ingredients

  • 6 ears corn, kernels removed (about 3 cups)

  • 2 bags frozen lima beans

  • 1 small sweet onion, chopped finely

  • 1 cube ham or chicken bouillon

  • 2 cups water

  • 2 tablespoons butter

  • 1 teaspoon kosher salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon fresh dill or thyme leaves

Instructions

Combine all ingredients and cover them with water.

Bring to a boil.

Turn down heat and let simmer for 20 minutes.