Smoked Turkey Sliders
Little sandwiches with a big flavor? Yes please. This easy recipe is the perfect appetizer/main hybrid for your Thanksgiving table.
12
30 minutes
Preheat oven to 375°F. Slice rolls in half horizontally. Slice turkey and Brie into 12 portions each. Spread mustard on bottom halves of rolls, then top evenly with turkey and Brie.
Place 6 bottom rolls each in 2 (9- x 13-inch) baking dishes. Cover both dishes with foil; bake 15 minutes.
Remove foil; bake 2 minutes more to melt cheese, if needed.
Place bottom rolls on serving platter; top evenly with arugula. Spread approximately 1 tablespoon cranberry relish on top halves of rolls, and complete sandwiches. Serve hot.
Ingredients
12 Bakery water rolls
2 lb dry-brined smoked turkey
8 oz Deli Brie cheese
1/4 cup stone-ground mustard
Aluminum foil
1 cup arugula
3/4 cup Deli cranberry-orange relish
Instructions
Preheat oven to 375°F. Slice rolls in half horizontally. Slice turkey and Brie into 12 portions each. Spread mustard on bottom halves of rolls, then top evenly with turkey and Brie.
Place 6 bottom rolls each in 2 (9- x 13-inch) baking dishes. Cover both dishes with foil; bake 15 minutes.
Remove foil; bake 2 minutes more to melt cheese, if needed.
Place bottom rolls on serving platter; top evenly with arugula. Spread approximately 1 tablespoon cranberry relish on top halves of rolls, and complete sandwiches. Serve hot.
Nutritional Information
CALORIES 320kcal; FAT 14g; SAT FAT 6g; TRANS FAT 0g; CHOL100mg; SODIUM 730mg; CARB 20g; FIBER 1g; SUGARS 6g; PROTEIN 27g; POTASSIUM 4%; VIT D 0%; CALC 8%; IRON 10%
Smoked Turkey Sliders
Servings: 12
Total Time: 30 minutes
Ingredients
12 Bakery water rolls
2 lb dry-brined smoked turkey
8 oz Deli Brie cheese
1/4 cup stone-ground mustard
Aluminum foil
1 cup arugula
3/4 cup Deli cranberry-orange relish
Instructions
Preheat oven to 375°F. Slice rolls in half horizontally. Slice turkey and Brie into 12 portions each. Spread mustard on bottom halves of rolls, then top evenly with turkey and Brie.
Place 6 bottom rolls each in 2 (9- x 13-inch) baking dishes. Cover both dishes with foil; bake 15 minutes.
Remove foil; bake 2 minutes more to melt cheese, if needed.
Place bottom rolls on serving platter; top evenly with arugula. Spread approximately 1 tablespoon cranberry relish on top halves of rolls, and complete sandwiches. Serve hot.
Nutritional Information
CALORIES 320kcal; FAT 14g; SAT FAT 6g; TRANS FAT 0g; CHOL100mg; SODIUM 730mg; CARB 20g; FIBER 1g; SUGARS 6g; PROTEIN 27g; POTASSIUM 4mg; VIT D 0%; CALC 8%; IRON 10%
All recipes developed by
