Smoked Turkey Sliders

Little sandwiches with a big flavor? Yes please. This easy recipe is the perfect appetizer/main hybrid for your Thanksgiving table.

Servings
12
Total Time
30 minutes
Smoked Turkey Sliders

Preheat oven to 375°F. Slice rolls in half horizontally. Slice turkey and Brie into 12 portions each. Spread mustard on bottom halves of rolls, then top evenly with turkey and Brie.

Place 6 bottom rolls each in 2 (9- x 13-inch) baking dishes. Cover both dishes with foil; bake 15 minutes.

Remove foil; bake 2 minutes more to melt cheese, if needed.

Place bottom rolls on serving platter; top evenly with arugula. Spread approximately 1 tablespoon cranberry relish on top halves of rolls, and complete sandwiches. Serve hot.

Ingredients

  • 12 Bakery water rolls

  • 2 lb dry-brined smoked turkey

  • 8 oz Deli Brie cheese

  • 1/4 cup stone-ground mustard

  • Aluminum foil

  • 1 cup arugula

  • 3/4 cup Deli cranberry-orange relish

More recipe info

Instructions

Preheat oven to 375°F. Slice rolls in half horizontally. Slice turkey and Brie into 12 portions each. Spread mustard on bottom halves of rolls, then top evenly with turkey and Brie.

Place 6 bottom rolls each in 2 (9- x 13-inch) baking dishes. Cover both dishes with foil; bake 15 minutes.

Remove foil; bake 2 minutes more to melt cheese, if needed.

Place bottom rolls on serving platter; top evenly with arugula. Spread approximately 1 tablespoon cranberry relish on top halves of rolls, and complete sandwiches. Serve hot.

Nutritional Information

CALORIES 320kcal; FAT 14g; SAT FAT 6g; TRANS FAT 0g; CHOL100mg; SODIUM 730mg; CARB 20g; FIBER 1g; SUGARS 6g; PROTEIN 27g; POTASSIUM 4%; VIT D 0%; CALC 8%; IRON 10%

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