Sweet Nut-Crusted Ham

Slow down and savor every moment with your loved ones—and every bite of this delicious, homemade Sweet Nut-Crusted Ham.

Servings
12
Active Time
15 minutes
Total Time
2 hours, 35 minutes
Sweet Nut-Crusted Ham

1. Preheat oven to 350°F. Line roasting pan with foil; place ham on rack in roasting pan.

2. Cover ham with foil, sealing tightly around edges of pan. Bake 2–2 1/2 hours (20 minutes per pound).

3. Place sundae topping in food processor bowl; process until finely chopped. Remove foil from ham and coat with nut mixture.

4. Bake 15–25 more minutes until outside of ham is browned, topping has caramelized, and ham is 145°F. Carve ham and serve.

NOTE: If sundae topping isn't available, combine 1/2 cup walnut (or pecan) pieces with 1/2 cup honey, then follow step 3.

Ingredients

  • Nonstick aluminum foil

  • 1 semi-boneless fully cooked ham half (6–8 lb)

  • 2 (5 oz) jars walnut (or pecan) sundae topping

More recipe info

Instructions

1. Preheat oven to 350°F. Line roasting pan with foil; place ham on rack in roasting pan.

2. Cover ham with foil, sealing tightly around edges of pan. Bake 2–2 1/2 hours (20 minutes per pound).

3. Place sundae topping in food processor bowl; process until finely chopped. Remove foil from ham and coat with nut mixture.

4. Bake 15–25 more minutes until outside of ham is browned, topping has caramelized, and ham is 145°F. Carve ham and serve.

NOTE: If sundae topping isn't available, combine 1/2 cup walnut (or pecan) pieces with 1/2 cup honey, then follow step 3.

Nutritional Information

CALORIES 450kcal; FAT 32g; SAT FAT 10g; TRANS FAT 0g; CHOL100mg; SODIUM 1520mg; CARB 14g; FIBER 1g; SUGARS 11g; PROTEIN 25g; POTASSIUM 0%; VIT D 0%; CALC 0%; IRON 10%

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