Sweet Potato Kale Salad
Freshen up your palate with this light and sweet salad. It’s the perfect sidekick to the main courses on your Thanksgiving table.
4
30 minutes
Preheat oven to 350°F. Peel potatoes and cut into 1/2-inch cubes. Coat potatoes with oil and salt, then place on baking sheet; bake 12–15 minutes or until tender when pierced with a fork. Let stand 3 minutes to cool.
Place all salad kit ingredients in salad bowl. Add potatoes and cheese; toss and serve.
Ingredients
2 medium sweet potatoes
1 tablespoon canola oil
1/2 teaspoon kosher salt
1 (12-oz) sweet kale salad kit
Instructions
Preheat oven to 350°F. Peel potatoes and cut into 1/2-inch cubes. Coat potatoes with oil and salt, then place on baking sheet; bake 12–15 minutes or until tender when pierced with a fork. Let stand 3 minutes to cool.
Place all salad kit ingredients in salad bowl. Add potatoes and cheese; toss and serve.
Nutritional Information
CALORIES 280kcal; FAT 17g; SAT FAT 4.5g; TRANS FAT 0g; CHOL15mg; SODIUM 330mg; CARB 28g; FIBER 4g; SUGARS 14g; PROTEIN 7g; POTASSIUM 6%; VIT D 0%; CALC 10%; IRON 10%
Sweet Potato Kale Salad
Servings: 4
Total Time:
Ingredients
2 medium sweet potatoes
1 tablespoon canola oil
1/2 teaspoon kosher salt
1 (12-oz) sweet kale salad kit
Instructions
Preheat oven to 350°F. Peel potatoes and cut into 1/2-inch cubes. Coat potatoes with oil and salt, then place on baking sheet; bake 12–15 minutes or until tender when pierced with a fork. Let stand 3 minutes to cool.
Place all salad kit ingredients in salad bowl. Add potatoes and cheese; toss and serve.
Nutritional Information
CALORIES 280kcal; FAT 17g; SAT FAT 4.5g; TRANS FAT 0g; CHOL15mg; SODIUM 330mg; CARB 28g; FIBER 4g; SUGARS 14g; PROTEIN 7g; POTASSIUM 6mg; VIT D 0%; CALC 10%; IRON 10%
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