Sweet Potato Kale Salad

Freshen up your palate with this light and sweet salad. It’s the perfect sidekick to the main courses on your Thanksgiving table.

Servings
4
Active Time
30 minutes
Sweet Potato Kale Salad

Preheat oven to 350°F. Peel potatoes and cut into 1/2-inch cubes. Coat potatoes with oil and salt, then place on baking sheet; bake 12–15 minutes or until tender when pierced with a fork. Let stand 3 minutes to cool.

Place all salad kit ingredients in salad bowl. Add potatoes and cheese; toss and serve.

Ingredients

  • 2 medium sweet potatoes

  • 1 tablespoon canola oil

  • 1/2 teaspoon kosher salt

  • 1 (12-oz) sweet kale salad kit

More recipe info

Instructions

Preheat oven to 350°F. Peel potatoes and cut into 1/2-inch cubes. Coat potatoes with oil and salt, then place on baking sheet; bake 12–15 minutes or until tender when pierced with a fork. Let stand 3 minutes to cool.

Place all salad kit ingredients in salad bowl. Add potatoes and cheese; toss and serve.

Nutritional Information

CALORIES 280kcal; FAT 17g; SAT FAT 4.5g; TRANS FAT 0g; CHOL15mg; SODIUM 330mg; CARB 28g; FIBER 4g; SUGARS 14g; PROTEIN 7g; POTASSIUM 6%; VIT D 0%; CALC 10%; IRON 10%

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