Cranberry, Gorgonzola, and Bacon Phyllo Cups

Cranberry, Gorgonzola, and Bacon Phyllo Cups
Total Time30 minutes
Servings30

Ingredients

  • 2 (1.9 oz) boxes frozen mini phyllo shells
  • ½ cup crumbled Gorgonzola cheese
  • ½ cup cooked bacon pieces
  • 1 cup Deli cranberry orange relish
  • 2 teaspoons fresh rosemary

Steps

  1. Preheat oven to 375°F. Arrange phyllo shells on baking sheet.
  2. Combine cheese and bacon. Fill each shell with about 1 teaspoon each cheese mixture and cranberry relish. Bake 7–8 minutes until cheese begins to soften. Meanwhile, chop rosemary finely.
  3. Remove from oven; top evenly with rosemary. Serve

Ingredients

  • 2 (1.9 oz) boxes frozen mini phyllo shells
  • ½ cup crumbled Gorgonzola cheese
  • ½ cup cooked bacon pieces
  • 1 cup Deli cranberry orange relish
  • 2 teaspoons fresh rosemary

Steps

  1. Preheat oven to 375°F. Arrange phyllo shells on baking sheet.
  2. Combine cheese and bacon. Fill each shell with about 1 teaspoon each cheese mixture and cranberry relish. Bake 7–8 minutes until cheese begins to soften. Meanwhile, chop rosemary finely.
  3. Remove from oven; top evenly with rosemary. Serve

Chef's Tip: Recipe is best when prepared fresh. Not a fan of Gorgonzola? Replace it with crumbled goat cheese or cubed Brie.

Nutritional information

Amount per 1/30 recipe serving: Calories 50, Total Fat 2g, Sat Fat 0.5g, Trans Fat 0g, Chol 5mg, Sodium 95mg, Carb 6g, Fiber 0g, Total Sugars 3g (Incl. 2g Added Sugars), Protein 2g, Vit D 0%, Calc 0%, Iron 0%, Potas 0%