Apple Cider Pie

Ingredients

• 8 oz frozen whipped topping
• 1 frozen deep-dish piecrust
• 2 cups apple cider
• 4 tablespoons apple butter, divided
• ¾ cups granulated sugar
• ¼ teaspoon kosher salt
• 4 large eggs
• ¾ cup sour cream, divided

Steps

1. Set whipped topping out to thaw; preheat oven to 350°F. Place piecrust pan on baking sheet; bake 5 minutes.
2. Place cider in medium saucepan on medium. Bring to a simmer; cook 10–15 minutes until reduced by one-half. Remove from heat, then stir in 2 tablespoons apple butter.
3. Whisk sugar, salt, eggs, and ½ cup sour cream until blended. Pour cider mixture slowly into sour cream mixture, whisking continuously until blended, then pour mixture into piecrust.
4. Bake 35–40 minutes until crust is golden and center is set and 160°F. Let stand to cool 30 minutes, then chill completely (about 1 hour).
5. Combine whipped topping with remaining ¼ cup sour cream and 2 tablespoons apple butter until blended. Cut pie; serve slices with whipped topping.