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Sides
Serve your guests a variety of their favorite side dishes with classic favorites and new recipes.
Vegetable Yellow Rice
Stuffing with Parsley, Sage, Rosemary, and Thyme
Parmesan-Herb Compound Butter
Fall Corn Succotash
Roasted Squash and Potatoes with Lemon-Herb Yogurt Sauce
Roasted Brussels Sprout Salad with Crispy Chickpea Topping