Stuffing with Parsley, Sage, Rosemary, and Thyme

Stuffing with Parsley, Sage, Rosemary, and Thyme
Active Time15 minutes
Total Time45 minutes
Servings9

Ingredients

  • Cooking spray
  • ½ bunch fresh Italian parsley
  • 2 tablespoons fresh sage
  • 1 teaspoon fresh rosemary
  • 2 teaspoons fresh thyme
  • ¼ cup unsalted butter
  • 1 cup diced fresh yellow onions
  • 1 cup diced fresh celery
  • 1 (12 oz) bag cubed stuffing mix
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 ½ cups chicken broth (or stock)
  • Aluminum foil

Steps

  1. Preheat oven to 350°F. Coat 9-inch baking dish with spray. Chop parsley (½ cup), sage, rosemary, and thyme finely.
  2. Melt butter in large sauté pan on medium-high. Add onions and celery; cook 4–5 minutes, stirring occasionally, until vegetables begin to soften. Remove pan from heat and place vegetables in large bowl.
  3. Add stuffing mix, herbs, salt, and pepper to vegetable mixture, then pour in broth (in batches), stirring to combine, until moist but not soggy (may not need all broth).
  4. Spread stuffing mixture evenly in baking dish. Cover with foil and bake 20 minutes. Remove foil and bake 10–15 more minutes until center is hot and top is lightly golden. Serve.

Ingredients

  • Cooking spray
  • ½ bunch fresh Italian parsley
  • 2 tablespoons fresh sage
  • 1 teaspoon fresh rosemary
  • 2 teaspoons fresh thyme
  • ¼ cup unsalted butter
  • 1 cup diced fresh yellow onions
  • 1 cup diced fresh celery
  • 1 (12 oz) bag cubed stuffing mix
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 ½ cups chicken broth (or stock)
  • Aluminum foil

Steps

  1. Preheat oven to 350°F. Coat 9-inch baking dish with spray. Chop parsley (½ cup), sage, rosemary, and thyme finely.
  2. Melt butter in large sauté pan on medium-high. Add onions and celery; cook 4–5 minutes, stirring occasionally, until vegetables begin to soften. Remove pan from heat and place vegetables in large bowl.
  3. Add stuffing mix, herbs, salt, and pepper to vegetable mixture, then pour in broth (in batches), stirring to combine, until moist but not soggy (may not need all broth).
  4. Spread stuffing mixture evenly in baking dish. Cover with foil and bake 20 minutes. Remove foil and bake 10–15 more minutes until center is hot and top is lightly golden. Serve.

Nutritional information

Amount per ⅑ recipe serving: Calories 200, Total Fat 7g, Sat Fat 3g, Trans Fat 0g, Chol 15mg, Sodium 910mg, Total Carb 23g, Fiber 3g, Total Sugar 3g, (Incl. 2g Added Sugars), Protein 6g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 2%