Barbecue Ham Sliders with Slaw

Ingredients

• 1 lb sliced honey ham
• ½ cup sliced banana pepper rings
• 1 cup barbecue sauce
• ¼ cup water
• 1 (16 oz) package coleslaw mix
• ½ cup Vidalia onion dressing
• 1 (12 ct) package Hawaiian rolls
• 12 slices cracker-cut Gouda (or Monterey Jack) cheese
• ¾ cup crispy fried onions

Steps

1. Cut ham to fit buns; drain banana pepper rings. Place ham slices in shallow, microwave-safe dish; add barbecue sauce and water. Cover and microwave on HIGH 2–3 minutes, stirring halfway through cook time, until 165°F.
2. Meanwhile, combine coleslaw mix, banana pepper rings, and dressing; toss to coat.
3. Slice rolls open for buns, if needed. Arrange bottom halves of buns on work surface; top each with ham, sauce, 1 slice cheese, ⅓ cup coleslaw, and 1 tablespoon fried onions. Complete sandwiches with top halves of buns. Serve with remaining coleslaw on the side.