Barbecue Ham Sliders with Slaw
Total Time10 minutes
Servings12
Ingredients
- 1 lb sliced honey ham
- ½ cup sliced banana pepper rings
- 1 cup barbecue sauce
- ¼ cup water
- 1 (16 oz) package coleslaw mix
- ½ cup Vidalia onion dressing
- 1 (12 ct) package Hawaiian rolls
- 12 slices cracker-cut Gouda (or Monterey Jack) cheese
- ¾ cup crispy fried onions
Steps
- Cut ham to fit buns; drain banana pepper rings. Place ham slices in shallow, microwave-safe dish; add barbecue sauce and water. Cover and microwave on HIGH 2–3 minutes, stirring halfway through cook time, until 165°F.
- Meanwhile, combine coleslaw mix, banana pepper rings, and dressing; toss to coat.
- Slice rolls open for buns, if needed. Arrange bottom halves of buns on work surface; top each with ham, sauce, 1 slice cheese, ⅓ cup coleslaw, and 1 tablespoon fried onions. Complete sandwiches with top halves of buns. Serve with remaining coleslaw on the side.
Ingredients
- 1 lb sliced honey ham
- ½ cup sliced banana pepper rings
- 1 cup barbecue sauce
- ¼ cup water
- 1 (16 oz) package coleslaw mix
- ½ cup Vidalia onion dressing
- 1 (12 ct) package Hawaiian rolls
- 12 slices cracker-cut Gouda (or Monterey Jack) cheese
- ¾ cup crispy fried onions
Steps
- Cut ham to fit buns; drain banana pepper rings. Place ham slices in shallow, microwave-safe dish; add barbecue sauce and water. Cover and microwave on HIGH 2–3 minutes, stirring halfway through cook time, until 165°F.
- Meanwhile, combine coleslaw mix, banana pepper rings, and dressing; toss to coat.
- Slice rolls open for buns, if needed. Arrange bottom halves of buns on work surface; top each with ham, sauce, 1 slice cheese, ⅓ cup coleslaw, and 1 tablespoon fried onions. Complete sandwiches with top halves of buns. Serve with remaining coleslaw on the side.
Nutritional information
Amount per 1/12 recipe serving: Calories 270, Total Fat 12g, Sat Fat 5g, Trans Fat 0g, Chol 45mg, Sodium 760mg, Carb 28g, Fiber 2g, Total Sugars 14g (Incl. 14g Added Sugars), Protein 11g, Vit D 0%, Calc 8%, Iron 6%, Potas 6%