Caramel Apple Bliss
Turn a special moment into a blissful one with the gooey goodness of this homemade caramel apple dessert.
6
15 minutes
1 hour
1. Thaw whipped topping following package instructions. Peel apples and slice thinly. Place apples, butter, and cinnamon sugar in microwave-safe bowl and cover; microwave on HIGH 5 minutes or until very tender. Stir to evenly coat apples.
2. Layer in 3-quart serving bowl in this order: 1 cup whipped topping, 6 cookies, one-half apple mixture, and 2 tablespoons caramel. Repeat layers.
3. Top with remaining 1 cup whipped topping and 2 tablespoons caramel; sprinkle with salt. Chill 30 minutes. Serve.
Ingredients
3 cups frozen nondairy whipped topping (8 oz)
3 medium Golden Delicious apples
2 tablespoons unsalted butter
1 tablespoon cinnamon sugar
12 small Bakery sugar cookies
6 tablespoons caramel topping
1/4 teaspoon kosher salt
Instructions
1. Thaw whipped topping following package instructions. Peel apples and slice thinly. Place apples, butter, and cinnamon sugar in microwave-safe bowl and cover; microwave on HIGH 5 minutes or until very tender. Stir to evenly coat apples.
2. Layer in 3-quart serving bowl in this order: 1 cup whipped topping, 6 cookies, one-half apple mixture, and 2 tablespoons caramel. Repeat layers.
3. Top with remaining 1 cup whipped topping and 2 tablespoons caramel; sprinkle with salt. Chill 30 minutes. Serve.
Nutritional Information
CALORIES 390kcal; FAT 16g; SAT FAT 10g; TRANS FAT 0g; CHOL15mg; SODIUM 340mg; CARB 59g; FIBER 2g; SUGARS 43g; PROTEIN 3g; POTASSIUM 2%; VIT D 0%; CALC 2%; IRON 0%
Caramel Apple Bliss
Servings: 6
Total Time: 1 hour
Ingredients
3 cups frozen nondairy whipped topping (8 oz)
3 medium Golden Delicious apples
2 tablespoons unsalted butter
1 tablespoon cinnamon sugar
12 small Bakery sugar cookies
6 tablespoons caramel topping
1/4 teaspoon kosher salt
Instructions
1. Thaw whipped topping following package instructions. Peel apples and slice thinly. Place apples, butter, and cinnamon sugar in microwave-safe bowl and cover; microwave on HIGH 5 minutes or until very tender. Stir to evenly coat apples.
2. Layer in 3-quart serving bowl in this order: 1 cup whipped topping, 6 cookies, one-half apple mixture, and 2 tablespoons caramel. Repeat layers.
3. Top with remaining 1 cup whipped topping and 2 tablespoons caramel; sprinkle with salt. Chill 30 minutes. Serve.
Nutritional Information
CALORIES 390kcal; FAT 16g; SAT FAT 10g; TRANS FAT 0g; CHOL15mg; SODIUM 340mg; CARB 59g; FIBER 2g; SUGARS 43g; PROTEIN 3g; POTASSIUM 2mg; VIT D 0%; CALC 2%; IRON 0%
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